Sisal Bar
1 Fourth Street, Salterra Resort, South Caicos
Nestled in the lobby of Salterra Resort & Spa, Sisal Bar is a stylish yet comfortable space that welcomes guests throughout the day and into the evening. The name pays homage to sisal, a plant that was a vital trade fiber in the Caribbean and that was historically grown for export on several islands in the Turks and Caicos.
By design, Sisal balances sophistication with warmth. Soft lighting, natural textures, and an inviting layout create an atmosphere where every guest feels at home—whether settling into a cozy corner with a cocktail or enjoying lively conversation at the bar.
The Food Menu
Guests may begin with light bites such as crisp conch with citrus aioli, golden fried calamari, or ceviche prepared with the daily catch.
Heartier plates include the Sisal Burger topped with tomato jam and crispy onion, the savory Dip Sandwich served au jus, or comforting bowls like butter chicken with basmati rice. For sharing, options range from charcuterie boards to customizable flatbreads.
Beer, Wine, and Cocktails
The cocktail menu blends classics with Caribbean flair, offering refreshing daytime spritzes and bold evening pours. Options include the Sisal Spritz (a peach blend with Grey Goose vodka) and the Tropical Spritz (incorporating pineapple and sparkling wine). For coffee lovers, there's the Ocean Roast or Carajillo (espresso cocktails with a briny island twist). Gin, rum, and tequila also shine in inventive recipes like the Herbaceous Sunrise, Soaring Agave, and Bitter Piña.
Beyond cocktails, Sisal presents a thoughtful selection of local and international beers. Crisp Caribbean brews sit alongside global classics, offering a refreshing choice for every guest. The wine program features a rotating collection of labels, with whites, rosés, and reds chosen to pair with both light bites and more substantial fare.