Flamingo Café
1 Fourth Street, Salterra Resort, South Caicos
Flamingo Café serves a range of pastries, sandwiches, coffees, smoothies, and fresh gelatos daily at the Salterra Resort & Spa fronting Salterra Beach. It offers a relaxed café setting for early mornings, midday breaks, or afternoon indulgences.
The café opens each day with the aroma of freshly baked pastries and brewed espresso. A rotating bakery selection features buttery croissants, danishes, cookies, and donuts, all prepared in-house.
Guests looking for a nourishing start can choose from lighter options such as the Coconut Mango Chia Parfait, layered with Greek yogurt, chia pudding, mango purée, and toasted coconut flakes. Sweet selections like Le Petit Antoine, a delicate hazelnut dacquoise with milk chocolate cream, or Berry Journey, a mousse cake paired with sponge and berry compote, add a refined touch to the morning.
For those seeking something more substantial, Flamingo Café offers savory breakfast classics like the bacon, egg, and cheddar sandwich on an English muffin. Lunch transitions to a curated selection of sandwiches and wraps. Options include roast beef with mushrooms and horseradish cream, turkey with cranberry mayonnaise, and lighter fare such as a chicken and apple salad wrap or a balsamic vegetable wrap with fresh mozzarella.
No visit to Flamingo Café is complete without sampling its artisanal gelato, crafted daily in-house. Seasonal flavors highlight tropical fruits alongside timeless favorites like chocolate and vanilla.
Smoothies and Drinks
Flamingo Café is also known for its refreshing smoothies and beverages, ideal for warm island afternoons. Popeye the Sailor blends spinach, ginger, pineapple, cucumber, and lemon for a green boost, while Tropic Blaze combines raspberry, strawberry, protein, and honey for a vibrant mix. Guests can enjoy indulgent shakes—chocolate, vanilla, or mango—or opt for light lemonades.
For those who prefer something spirited, Flamingo’s drink menu includes daytime cocktails. Let’s Flamingo is a tropical rum creation with pineapple, guava, and lime, while a classic mimosa pairs sparkling wine with fresh orange juice.